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Puerto Rican Rum Punch

Submitted by: Kristina_Vanni

Puerto Rican Rum Punch
2010-12-17 Beverages
5 32

Sweet, creamy and with a delicious hint of coconut, this punch is ready for a holiday fiesta!

  • Servings: 5 cups


1 cup Water
12 Cloves
2 Cinnamon Sticks
1" Piece Fresh Ginger, peeled
1 can (15 Oz.) Cream of Coconut
1 can (12 Fl. Oz.) Nestle Carnation Evaporated Milk
1 cup Rum
Ground Cinnamon, optional


Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.

Place cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

To serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.