- Servings: 6
Ingredients:
| 1 qt | Eggnog |
| 1× 15-oz can | Solid Pack Pumpkin |
| 1 cup | Milk |
| 4– 6 | Ice Cubes |
| 1 cup | Frozen Whipped Topping, thawed |
| ¼ tsp | Nutmeg |
Directions:
Pour eggnog into a blender; add pumpkin, milk and ice cubes. Blend smooth. To serve, transfer to chilled glasses, top each with a dollop of whipped topping and sprinkle with nutmeg.
Helpful Tips:
This is the ultimate winter treat. It's so good sipped in front of a roaring fire or a roaring car heater on the way to work. It's Christmas-in-a-cup.
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