- Servings: 6
|1× 15-oz can||Solid Pack Pumpkin|
|4– 6||Ice Cubes|
|1 cup||Frozen Whipped Topping, thawed|
Pour eggnog into a blender; add pumpkin, milk and ice cubes. Blend smooth. To serve, transfer to chilled glasses, top each with a dollop of whipped topping and sprinkle with nutmeg.
This is the ultimate winter treat. It's so good sipped in front of a roaring fire or a roaring car heater on the way to work. It's Christmas-in-a-cup.