- Servings: 4
|1 pkg||8 Oz Cream Cheese, softened|
|2 cups||Pumpkin Ice Cream|
|¼ cup||Caramel Ice Cream Topping|
|6||Large Ice Cubes|
|Garnish If Desired With Freshly Grated Cinnamon, nutmeg and toasted pecans or whipped cream, if desired.|
In a blender, combine cream cheese, pumpkin ice cream, caramel topping, milk and ice cubes. Blend until smoothie consistency is reached. Pour into 4 chilled glasses and garnish with fresh grated cinnamon, nutmeg and chopped, toasted pecans. A squirt of whipped cream doesn't hurt.
You will be amazed at the fabulous combination of flavors.