- Servings: 4
Ingredients:
| 8 oz | Mascarpone Cheese, softened |
| 1× 15-oz can | Pumpkin, chilled |
| 1 cup | Plain Yogurt |
| ⅓ cup | Frozen Orange Juice Concentrate, slightly thawed |
| 1½ cups | Orange Sherbet |
| ½ tsp | Chinese 5-spice Powder |
| 1½ cups | Milk |
| 1 cup | Crushed Ice |
| 4 | Gingersnap Cookies, crushed |
Directions:
Process all ingredients (except cookies) in a blender or food processor until smooth. Pour into chilled parfait glasses. Sprinkle crushed cookies over top and serve immediately.
Helpful Tips:
This fragrant, spicy-smooth drink is perfect for dessert or a quick on-the-go breakfast. Pumpkin and orange are a great dynamic duo, and Chinese 5-spice powder adds the extra "pow" that makes this an extra-special smoothie recipe.
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