Punch
Submitted by: Susan in WI
This slushy punch contains cherry gelatin, lemonade concentrate, and pineapple juice, which is frozen and scraped into glasses or punch cups, then combined with ginger ale.
Ingredients
- 1 3-oz pkg cherry Jello
- 1 1/2 cups sugar
- 3 1/2 cups boiling water
- 1 12 oz can frozen lemonade concentrate
- 1 46 oz can pineapple juice
- 6 cups cold water
- 2-liter bottles of ginger ale, chilled
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Method
Dissolve gelatin and sugar in boiling water. Add frozen lemonade. Stir in pineapple juice and cold water. Freeze in a large container. To use, remove from freezer awhile before serving. Scrape and spoon the icy mixture into glasses or cups; fill with ginger ale.
Notes:
Number of Servings: 42, 4-oz servings
Submitted by: Susan in WI ( See all of Susan in WI Recipes )
