Raspberry Champagne Punch
Submitted by: sarah_levine
Fresh raspberries are chilled with a little sugar & raspberry liqueur, then spooned into glasses and filled with champagne.
Ingredients
- 1 pint fresh raspberries
- 1 Tbsp sugar
- 4 oz Chambord (raspberry) liqueur
- 1 bottle champagne, chilled
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Method
Put raspberries in a bowl, sprinkle with sugar, then pour in the Chambord. Cover and let sit in refrigerator at least 30 minutes. When ready to serve, put a few raspberries with a spoonful of the liquid into each champagne glass, then fill with champagne.
Notes: Elegent and easy.
Number of Servings: 8
Submitted by: sarah_levine ( See all of sarah_levine Recipes )
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