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Ready to RUMble Slush

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Submitted by: fassnaha

 

Frozen orange juice concentrate & a large can of fruit punch are combined with tea, rum & a sugar syrup. It's frozen until slushy and served with 7-Up.
 

Ingredients

  • 1 12 oz can frozen orange juice concentrate
  • 1 1/2 cups sugar
  • 4 cups boiling water
  • 1 large 46 oz can fruit punch
  • 2 cups strong tea (8 tea bags to 16 oz water)
  • 2 cups white rum
  • 2 liter bottle of lemon-lime soda (Sprite or 7-UP), chilled

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Method

Combine the frozen orange concentrate and the sugar together in a large heat-proof, freezer-safe container; pour the boiling water over this mixture. Stir to dissolve sugar. Add punch, strong tea and rum; freeze this mixture overnight or until it forms a slush. When ready to serve, scoop slush into serving glasses, and cover with a couple of splashes of cold lemon-lime soda. May add a twist of orange and lemon zest for presentation.

 

Notes: This will stay slushy because of the alcoholic content of the rum.

 

Number of Servings: 24

 

Submitted by: fassnaha ()

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