Mix heavy cream with chilled coffee and coffee liqueur. Pour the mixture into glasses, add ice cream, fill with cola and top with whipped cream.
In a medium-size pitcher, combine 3/4 cup of the heavy cream, all of the coffee, and the liqueur (if using). Stir to combine. Whip remaining cream to stiff peaks.
Fill 4 tall glasses halfway with coffee mixture. To each glass add a scoop of ice cream. Add cola to each glass. When fizz goes down, top each glass with a dollop of whipped cream.
If desired, garnish with chocolate-covered espresso beans. Serve immediately.
Notes:
A fast, easy and refreshing summer drink for coffee lovers.
Omit the liqueur for the children or any who don't drink alcohol.
Submitted By: cybercook
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