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Rum Punch

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Submitted by: inhonorofleilani

 

Lovey dovey rum punch brought from the Islands, what a way to relax in the sun.
 

Ingredients

  • 1 1/2 cups lemon juice
  • 1 1/2 cups grapefruit juice
  • 5 cups OJ
  • 6 cups unsweetened pineapple juice
  • 8 cups water
  • 1 cup Sugar Syrup
  • 1 bottle Jamaica rum (dark)
  • 2 bottles West Indies rum (light)

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Method

Mix and let stand at least 1 hour to blend. Pour over ice in punch bowl. Sugar syrup: put 2 cups water and sugar each in saucepan. Boil 5 min. Chill. Store in covered jar.

 

Notes:

 

Number of Servings: 75

 

Submitted by: inhonorofleilani ()

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