Rum Punch

Lovey dovey rum punch brought from the Islands, what a way to relax in the sun.

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Ingredients:

• 1 1/2 cups lemon juice  
• 1 1/2 cups grapefruit juice  
• 5 cups OJ  
• 6 cups unsweetened pineapple juice  
• 8 cups water  
• 1 cup Sugar Syrup  
• 1 bottle Jamaica rum (dark)  
• 2 bottles West Indies rum (light)  

Method

Mix and let stand at least 1 hour to blend. Pour over ice in punch bowl. Sugar syrup: put 2 cups water and sugar each in saucepan. Boil 5 min. Chill. Store in covered jar.

Notes:

Number of servings: 75

Submitted By: inhonorofleilani
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