Snowball Cran Raspberry Punch
Submitted by: bakinggardens
This ice cream punch is perfectly flavored with cranberry raspberry juice and lemon lime soda. The perfect finish is the frozen raspberries.
Ingredients
- 1 32 ounce bottle raspberry cranberry juice, chilled
- 1 1/2 2 liter bottles lemon lime soda, chilled
- 1/2 gallon vanilla or vanilla bean ice cream
- 1 12 ounce package frozen raspberries
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Method
Pour half of juice and half of Sprite in a large punch bowl. Using a medium scoop, spoon half of ice cream over juice mixture and stir until frothy. Stir in frozen raspberries. Top with remaining scoops of ice cream forming ice cream snowballs on top of froth.
Notes:
Number of Servings: 48
Submitted by: bakinggardens ( See all of bakinggardens Recipes )
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