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Southern Praline Milk Punch

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Southern Praline Milk Punch

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2011-01-05 Beverages
5 27

This delectable creamy punch is ideal for a crowd. Your guests will not be able to get enough of this rich, festive beverage. It looks beautiful with cinnamon sprinkled on top, a dollop of whipped cream, and topped with a whole pecan for each serving.

  • Servings: 12

Ingredients:

8 cups Butter Pecan Ice Cream
¾ cup Rum
½ tsp Ground Cinnamon
3 oz Pecan Liqueur

Directions:

Combine all ingredients in a blender. Process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses. Serve immediately.

Helpful Tips:

For testing purposes, I used Praline New Orleans Style Pecan Liqueur. Make punch in batches, if necessary. It looks festive with cinnamon sprinkled on top, a dollop of whipped cream, and topped with a whole pecan for each serving.