- Servings: 12
Ingredients:
| 8 cups | Butter Pecan Ice Cream |
| ¾ cup | Rum |
| ½ tsp | Ground Cinnamon |
| 3 oz | Pecan Liqueur |
Directions:
Combine all ingredients in a blender. Process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses. Serve immediately.
Helpful Tips:
For testing purposes, I used Praline New Orleans Style Pecan Liqueur. Make punch in batches, if necessary. It looks festive with cinnamon sprinkled on top, a dollop of whipped cream, and topped with a whole pecan for each serving.
Trending Food
