- Servings: 12
|8 cups||Butter Pecan Ice Cream|
|½ tsp||Ground Cinnamon|
|3 oz||Pecan Liqueur|
Combine all ingredients in a blender. Process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses. Serve immediately.
For testing purposes, I used Praline New Orleans Style Pecan Liqueur. Make punch in batches, if necessary. It looks festive with cinnamon sprinkled on top, a dollop of whipped cream, and topped with a whole pecan for each serving.