- Servings: 4-6
- Prep Time: 5 minutes
- Total Time: 5 minutes
|2 cups||Ruby Red Grapefruit Juice|
|1||Lime, juice and zest|
|2 cups||White Rum|
|1 cup||Fresh Mint Leaves, plus more for garnish|
|1||Large Ruby Grapefruit, peeled and segmented|
In saucepan, add grapefruit juice, sugar and lime juice and zest. Bring to boil and cook until sugar is melted. Remove from heat and cool.
To serve, in glass, muddle some mint leaves and grapefruit segments with some of the grapefruit simple syrup. Add some rum and ice. Top with Fresca and garnish with some mint leaves and a segment of grapefruit.