- Servings: About 10
|4||Envelopes Knox Unflavored Gelatin|
|8 oz||Bailey's Irish Cream, chilled|
|4 oz||Butterscotch Liqueur, chilled|
|2 oz||Cointreau Liqueur, chilled|
|¼ cup||Cold Water|
|Sugar Decorations or Colored Sugar|
Boil the 2 cups of water in a saucepan. Remove from heat and stir in the gelatin until completely dissolved, about 3 minutes. Stir the Irish Cream, Butterscotch, Cointreau and cold water into the hot gelatin. Pour contents into shot glasses with enough room to add whipped cream later. Refrigerate until firm. Spoon or pipe whipped cream on top and decorate with sugar decorations or colored sugar.