- Servings: 4
Ingredients:
| 8 Tbsp | Thai Coffee Oliang Powder Mix |
| 2 cups | Boiling Water |
| ½ cup | Sugar |
| 2 Tbsp | Evaporated Milk, optional |
Directions:
Mix oliang with 2 cups hot water and let steep 2 minutes. Drain mixture through cloth sieve into a container, add sugar, and mix well. Pour into glass with ice and add evaporated milk.
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