- Servings: 4
|8 Tbsp||Thai Coffee Oliang Powder Mix|
|2 cups||Boiling Water|
|2 Tbsp||Evaporated Milk, optional|
Mix oliang with 2 cups hot water and let steep 2 minutes. Drain mixture through cloth sieve into a container, add sugar, and mix well. Pour into glass with ice and add evaporated milk.