- Servings: 1
Ingredients:
| 6 oz | Hot, fresh brewed coffee |
| 2 | Sugar Cubes |
| 1 | Jigger (or Shot) of Your Favorite Irish Whiskey |
| Fresh (preferably Homemade) Whipped Cream |
Directions:
Fill glass with very hot water to pre-heat, then empty.
Pour hot coffee into hot glass until it is about three-quarters full. Drop in two cocktail sugar cubes.
Stir until the sugar is thoroughly dissolved.
Add full jigger of Irish Whiskey for proper taste and body.
Top with a collar of lightly whipped whipping cream by pouring gently over a spoon.
Enjoy it while piping hot.
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