- Servings: 1
|6 oz||Hot, fresh brewed coffee|
|1||Jigger (or Shot) of Your Favorite Irish Whiskey|
|Fresh (preferably Homemade) Whipped Cream|
Fill glass with very hot water to pre-heat, then empty.
Pour hot coffee into hot glass until it is about three-quarters full. Drop in two cocktail sugar cubes.
Stir until the sugar is thoroughly dissolved.
Add full jigger of Irish Whiskey for proper taste and body.
Top with a collar of lightly whipped whipping cream by pouring gently over a spoon.
Enjoy it while piping hot.