- Servings: 4
|4 cups||Seedless Watermelon Cut In 1" Cubes & Frozen|
|1||Lime, zested and juiced|
|2 oz||Triple Sec or Cointreau, orange liqueur|
|Pinch of Sea Salt|
|Sugar or Sea Salt, for dusting rims|
|Cube of Frozen Watermelon On a Skewer or Toothpick|
Lime-flavored simple syrup for 4:
Place lime zest, water and sugar in a small saucepan. Bring to a boil; reduce heat and simmer for 3 minutes. Turn off heat and strain into a container. Cool; store in refrigerator, covered, up to 2 weeks.
Place all the ingredients in a blender and puree until smooth. Dip 4 smaller margarita glass rims in water then either in sugar or salt, depending on your palate. Serve drinks immediately with optional lime wedges and frozen watermelon skewers.
During summertime, I always keeps bags of frozen watermelon cubes in my freezer. I also make a large batch of the lime-flavored simple syrup to have on hand as well; use 1/2 cup syrup for 4 drinks.